http://bound-canary.livejournal.com/ (
bound-canary.livejournal.com
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waitsforbrother
2011-11-14 06:17 am (UTC)
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[He tries to remember off the top of his head what he did to create a good udon for his captor.]
Flour, water, and salt for the noodles.
Then for the broth, soy sauce, water, uhm....mirin...katsuboshi,dashi and...something else. I can't remember exactly.
And we can add any vegetable, really.
Do you have a cookbook for Japanese dishes?
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Action
Flour, water, and salt for the noodles.
Then for the broth, soy sauce, water, uhm....mirin...katsuboshi,dashi and...something else. I can't remember exactly.
And we can add any vegetable, really.
Do you have a cookbook for Japanese dishes?