[He was already looking around for a pot, cutting board and knives.]

We fill the pot about a little less than two thirds of the pot and set that to boil.

Then we break down the chicken. We just cut it up and used the bones and such for the stock. Then we chop up the vegetables and use some for the stock and some for the actual soup!

That's what we should start on first.

[He twirls a knife over his hand, being skilled with blades.]

You cut the vegetables into large pieces and I'll break down the chicken!