http://bound-canary.livejournal.com/ (
bound-canary.livejournal.com
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waitsforbrother
2011-11-15 02:58 am (UTC)
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[He nods]
Yes! Then we let it stew for a couple of hours on a lower heat so that all of the flavor can absorb into the water.
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Yes! Then we let it stew for a couple of hours on a lower heat so that all of the flavor can absorb into the water.