Action

Date: 2011-11-15 04:05 am (UTC)
[He thinks about that for a moment.]

It is, but at the same time it's not too bad.

There are a lot of similar rules and it just takes practice.

It's when you get into gourmet cooking and the art of culinary techniques that it can get complicated. Like flavor profiles and different ways to cut things.

Baking is a chemistry all on its own.

But the basics aren't hard at all.
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Kamui

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