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Date: 2011-11-15 03:14 am (UTC)
[He laughed lightly]

Because then the pot will boil over, the water will get all over the sides of the stove and burn. The taste of the broth will be bad and overcooked.

It's like tea.

If you steep a green tea at too high a heat, it will become brown and bitter tasting.

So you have to make sure the broth is cooking low and slow so that it gets the best taste and doesn't create a huge mess.
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